The Courtyard Farm Kitchen
Flavors of Batangas, Made to be savored
At The Courtyard Farm Kitchen, every meal begins with thoughtful sourcing. We incorporate fresh ingredients from Villa Vicenta Farms, neighboring growers, and local producers whenever possible, alongside carefully selected items from trusted suppliers to complete each dish.
Our menu is inspired by traditional Batangas dishes, the kind that remind you of coming home to the province. Familiar flavors, slow-cooked recipes, and meals meant to be shared bring a sense of comfort to every table.
Behind the scenes, we prepare each dish and run the kitchen with sustainability in mind—from mindful sourcing to reducing waste wherever we can. It’s not about perfection, but about making better choices, one meal at a time.
Operating Hours
Our restaurant is open from 7:00AM until 9:00PM everyday. We request that guests inform us with their last orders by 8:00PM.
Walk-ins are welcome, but we encourage reservations especially on weekends. You may call or send us an SMS at 0915 266 4305.
Dining at The Courtyard is meant to be unhurried.
Set in an open courtyard filled with natural light and surrounded by trees, the space invites you to slow down and settle in. Mornings are bright and gentle, afternoons are calm, and evenings carry a quiet charm.
Here, meals aren’t rushed. They’re enjoyed along with shared conversations, lingering flavors, and the simple pleasure of being present in a place that feels close to nature.
Our menu celebrates the rich, comforting flavors of Batangas.
From the deep, savory notes of sinaing na tulingan, to the warmth of a well-loved bulalo, and the hearty satisfaction of lomi, each dish carries a story of tradition and home.
These are meals that feel familiar, generous, and grounding. Best enjoyed slowly, and best shared.